Yum yum -haibun!

Sunday slipped through my fingers, lost in a whirl of rugby and rowing, mud and river water, friends talking, kids being delivered here and there, growing washing piles – all the detritus of family life.

On Monday, then, in the gaps between school runs and riding and skittles, I cooked our Sunday roast, served it up in pans and roasting dishes, and we sat and ate together. Suddenly, my husband spoke: “I think this is the best roast dinner you’ve ever cooked” and my daughter chimed in “It’s the best roast dinner I’ve ever eaten.” My son agreed with them, nodding with his mouth full and helping himself to another roast potato. I laughed. And then I smiled, in sheer pleasure.

I don’t know if it was the best roast dinner ever. I suspect there have been better ones…I do know that this is what makes a family – sharing the rituals, and the times when we do something a little unexpected. Sharing a meal together, enjoying the food and the company. Taking the extra potato.

Winter mud, spring rain
Outside our golden circle,
Inside is our home.

 

Toni at dVerse is asking for a haibun on the best meal we ever had. This is a bit of a cheat, but I’m trying to use this year’s haibuns as a journal, keeping it in the here and now. Like I say, I don’t know if it was the best meal ever, but we enjoyed it. I suspect this week’s haibuns will be about company more than menus…get over to dVerse and see if I’m right.